Artisan bread

Served with Butter Chips

Salad Course-

Tropical Palm Heart Medley

With cilantro, red onions, lemon vinaigrette, and red peppers

Mix Green Salad 

Lemon-cilantro vinaigrette served with palm hearts, sliced Vidalia onion, cherry tomatoes, and Pine nuts

Classic Mixed Green Salad

Served with Fig Balsamic Vinaigrette, tomatoes, onion, shaved carrot

Roasted Red Pepper and Garbonzo Bean Salad

With chopped romaine, tomatoes, chopped eggs, celery, and cumin vinaigrette

Tomato and Avocado Salad

Served with lime juice, olive oil and shaved red onions

Classic Caesar Salad

Served with home made garlic croutons, and egg less Caesar dressing

Chopped Romaine Ceviche Salad

Fresh squeezed lime juice, diced peppers, onion, cilantro, tomatoes and choice of fish, ceviche served on a bed of chopped romaine with shaved red onion and lemon vinaigrette

 Strawberry Mixed Green Salad

With slivered strawberrien, red onions, cherry tomatoes,gorgonzola cheese, and cranberry vinaigrette

Starch-

Roasted Garlic Plantain Mash

Mashed plantain and potato mixed in with roasted garlic

Goat Cheese Mashed Potato

Creamy potato finished with chevre cheese

Saffron Valencia Rice

Cooked with peas, onions, garlic, and fresh herbs

Black Bean’s and white rice

Traditional Cuban black beans and rice

Roasted Mini Potatoes

Served with garlic and parsley and sauté’ Vidalia onions

Garlic Potato Gratin

Papas Bravas

Potato, paprika, chorizo, onions, tomato and more cooked together

Wild Rice Medley

With toasted almonds

Dried Fruit Cus Cus

Assorted dried fruits, lemon juice, and fresh mint

Parsley and garlic Mini potatoes

Either fingerling or mini

Moroccan Basmati Rice

Pistachios, dried fruit, mint, and garlic

Vegetables-

Spring Asparagus Medley

Green Asparagus, White Asparagus,   garlic, and onions

Garlic Dressed Green Beans

Sauté and served

Vegetable Stir Fry

Baby Corn, Snow Peas, Carrots, Red pepper and cashews

Grilled Vegetables

Eggplant, zuchinni, squash, red peppaer, roma tomato, and asparagus Served at room temp with balsamic glaze

Baby Vegetable Medley

 baby carrots, sunburst squash, baby zuchinni served with honey butter sauce

Cumin Green Beans

Green beans cooked in cumin oil

Lemon-Cilantro vegetable slaw

Entrée-

Grilled Choice Beef Tenderloin- Chef carved to order

Served with Chimmichurri Sauce and Port Mushroom gravy

Monerey Grilled Chicken Breast

Served with a maple demi sauce

Mojo Grilled Airliner Chicken Breast

Boneless breast served with shin and wing

Whole Telicherry Peppercorn Crusted Prime Rib

Served with jus sauce

Sour Orange Pork-Lechon Asado

Marinated in sour orange served “Macitas style” with chicharrones

Lamb and Choice Beef Kabobs

Assorted Kabobs- marinated, grilled, and served with morrocan sauces (Grilled pepper and tomato sauce, yogurt sauce, and lentil sauce

Seared Tilapia Filet

Finished with a lemon caper sauce

Spanish (Spain) style Honey and whole grain mustard Salmon

Shrimp Aji

Served in a piquant smoked paprika sauce

Tropical Grilled Entrana

Served with choice of sauces  

Guava Glazed Pork Loin

Sesame Crusted Tuna Loin

Served in a soy marinate and Glaze

* Different Station Available

Manchego Cheese Station (cheese, flatbread, Fruit Vegetables, and crostinis)

Ceviche Station (1 Shrimp Ceviche, 1 Fish Ceviche, 1 Fish Jose Cuervo Ceviche,)

Tostone Mash Station

Spanish Tapas Station (assorted Tapas)

Self Service Sushi Station (Sushi, Nigiri, Sashimi, Basic seafood…) ( add A sushi chef for $25 per hour 5 hour min)

Mediterranean Station-assorted Mediterranean Appetizers

Butler style Hors D' oeuvres:

                Crab Miso Soup- Served in a Asian spoon with spicy Asian mustard and garnished with chives

Tapenade Toast- Olive tapenade served on toast points and garnished with fried capers

Coconut Shrimp- Butter flied Shrimp battered and fried in coconut flakes served with a Pina Chili Sauce

Bruchetta Caponata- Eggplant caponata served on a toasted crostini with Balsamic reduction and shaved Granna cheese

*Tomate & Mozarella Bruchetta- Dice Roma tomates & mozzarella served in a baked Phyllo cup

Moroccan Pulled Chicken- Slowly Braised pulled chicken served in a Phyllo cup topped with Harissa yogurt sauce

Mexican Chimminchanga-   Filled with spicy mesquite chicken, rice, and jack cheese

Arugula Pesto Crostini- Served on a toasted crostini, topped with roasted red pepper and shaved cheese

Jose Cuervo Shrimp Ceviche- Baby shrimps Ceviche served in miniature Corn tortilla cup topped with a splash of Jose Cuervo Gold Tequila

Crab Rangoons- Lump crab meat with cream cheese, scallions, and other asian ingredients wrapped in a wonton and cooked- served with a chili soy sauce

Assorted Canapés- Pesto, Egg spread, Tapanade spread, etc.  

Thai Chicken Curry- Cooked in coconut milk with curry served on an Asian spoon with small rice ball and Holy Basil

Vegetarian Indian Samosas- Seved with spicy Mango Chutney

Yellow-fin Tuna Pepernada- Seared tuna loin served on a Peruvian Purple Potato chip topped with marinated pepper slaw (pepernada)

Puff Pastry Baked Brie- Brie wrapped in puff pastry with Apricot honey

Chinese Spring Rolls-Shangai style-   Pork or vegetable spring rolls served with duck sauce glaze

Curried Devilled eggs- Served on flat bread with chopped parsley

Panzarotti- Classic Italian Fried ravioli stuffed with prociutto, and mozzarella and served with a golden tomato sauce

Gyoza- Pork Pot Stickers served with a Soy Yakitori sauce

 Chicken Satays- Chicken Marinated in Thai Lemon grass marinade served with Thai Peanut sauce

Mini Beef quesadillas- Char grilled beef, cheese, grilled peppers, onions, served with Jalapeno lime sour cream

Chicken cordon bleu- taverm ham, gruyere cheese stuffed and crusted with Japanese bread crumbs served with a Dijon sauce

Mini Egg rolls- traditional Chinese egg rolls served with asian dipping sauce

Mini beef burger’s- served with manchego cheese, Black Angus beef, tomato, lettuce, and grilled onion sauce

Chicken Yakitori- Traditional Chicken Yakitori Skewers served with sesame seeds

Sushi Boat-Assorted sushi platter served with Soy Sauce, Pickled Ginger, and Wasabi

Smoked Salmon Mousse- Served in a cucumber cup, with horseradish sauce

Asparagus Prociutto Spears-Broiled asparagus spears wrapped with Prociutto served with a Lemon-Saffron sauce

Jerk Chicken Empanadas-Slowly Braised jerk chicken in puff pastry with a spicy tropical salsa

Spicy Tuna Borek-Cooked tuna loin mixed with spices, Harissa, and fresh herbs in a phyllo borek with spicy Harissa yogurt.        

                        Tandoori Chicken Pastries- Indian tandoori chicken served in a pastry shell with fresh yogurt sauce

                        Asian Tuna Tar Tar- Sesame soy dressed Yellow -fin tuna served on a crispy wonton skin

                        House Cured Salmon- Served on Flatbread with shallot marmalade and whole grain mustard sauce

                        Chicken Souvlaki- Greek garlic, lemon, herb marinated chicken served on a skewer with tzatziki sauce

                      Huli Huli Chicken- Hawaii's own version of  barbecued chicken meat is cooked with Huli-Huli Sauce (made with pure Hawaiian brown sugar cane along with soy sauce, fresh ginger and more) served on a Stick, topped with a Black Bean Chipotle sauce

Hawaiian Chicken Satays- Pineapple Glazed Chicken served with dipping sauce

                                        Kibbie-Cracked Bulger wheat stuffed with Ground beef, pine nuts, and Arabic spices served with a tahihi sauce

Steak and fries- mini seared beef tenderloin topped with thin sliced pomme frites and served with house steak sauce

Sugar Cane Shrimp- BBQ Tamarid-soy glaze shrimp skewered through a sugar cane skewer, grilled to perfection

Beef Loin Kabobs- Sterling silver beef loin kabobs Marinated in Thai Lemon grass marinade

Pancetta Scallop- Scallop served in decorative shell with a warm pancetta dressing

*Vietnamese Lobster and Avocado Summer Rolls - Traditional Vietnamese rolls served with peanut-soy dipping sauce

Florida Stone Crab Claws-Served with spicy mustard Sauce –in season only

Duck Confit- Served on a crispy homemade herb  potato graufette served with

Jumbo Shrimp Cocktail- Colossal shrimp cooked then chilled and served with a cognac cocktail sauce.

 Beef/Shrimp Satay-Meat will marinate in ginger-soy marinate and grilled to perfection and served with peanut dipping sauce.

Cucumber Caviar- Cucumber Chip served with Crem Fresh and Caviar

Mini Grilled mesquite shrimp tacos- served with micro greens, cherry tomatoes, cheese, triple citrus lime sauce and sour cream

Mini Key Largo Crab cakes- fresh florida blue crab meat cake, served with a key lime aioli

Mini Grilled Beef tenderloin au poive- crusted in peppercorn served with an au poive sauce

Lamb Loin Chip- Grilled Lamb Loin served on Peruvian Purple Potato chip with yogurt mint sauce

Scallop Tropical- Slivered Large Scallop served on a Plantain Chip with Spicy Mango Chutney

Churrasco Cassava- Char grilled Skirt Steak served with fresh Chimmichuri sauce on a Cassava chip

                Assorted Cheese Nips- Artisan cheeses served on Sesame flat bread, complimenting different textures, milks, and regions

                Lobster Papaya- Sweet Fl. Lobster medallion served on Cuban Toast with Tropical Papaya sauce

                        Lobster Croquetas- Sweet Fl. Lobster Meat made into a traditional Cuban croqueta with key lime aoili

                        Tenderloin Napoleon- Stacks of Beef Tenderloin layered with creamy Gorgonzola cheese served on a Belgium Endive

                        Thai Lobster Curry- Cooked in coconut milk with curry served on an Asian spoon with Holy Basil

                        Lamb Lollipop- Bite size lamb chop, herb crusted and served with a yogurt tzatziki sauce

                        Shrimp Tempura- Asian classic served with homemade soy glaze

                        Tenderloin Polenta- Roasted red pepper polenta cake served with grilled tenderloin and tomato demi sauce

                        Grilled Pesto Shrimp- Served on a skewer with lemon sections

                Fish and Chips-Beer Battered Lobster Served with Lime-Garlic Aioli and Potato Graufette

Belgian Endive- Served with grilled tenderloin, and creamy horseradish sauce

Grilled Lime-cilantro Shrimp-served on a cheese crisp and finished with crem fresh

Grilled Pear Phyllo cups- filled with gorgonzola, shallot marmalade, and grilled pears

Mini Beef Wellington- Tenderloin Bites coated with foie gras truffle pate and crimini mushrooms- served with a Au poive sauce

Sashimi Assorted- Tuna, White fish, and Organic Salmon served with a soy glave on a European Cucumber Chip

Caviar  Blini- Blini served with Crem Fresh and Caviar

Minature Grilled chicken and Caramelized apple Empanada- Served warm

Sliced Pate de froie gras- served on a crostin with peppered apricots

Crispy Potato and Truffle  pancake- served with Truffle oil crem fresh and chives

 Havana Tropical Series-

Mango and Mojo Chicken- Slowly Braised pulled chicken served in a Phyllo cup topped with Mango chutney

Jose Cuervo Shrimp Ceviche- Baby shrimps Ceviche served in miniature Corn tortilla cup topped with a splash of Jose Cuervo Gold Tequila

Tropical Curried Devilled eggs- Served on flatbread with chopped parsley

Jerk Chicken Empanadas-Slowly Braised jerk chicken in puff pastry with a spicy tropical salsa

Churrasco Cassava- Char grilled Skirt Steak served with fresh Chimmichuri sauce on a Cassava chip

                        Roasted garlic Chicken Croquetas-Roasted chicken Meat made into a traditional Cuban croqueta, served with a Aoili sauce

Grilled Lime-cilantro Shrimp-served on a Cuban tostada and finished with crem fresh

Vegetarian Maduro Empanada- filled with maduros and cheese served with a spicy mayo sauce

Yuca fritters- finished with key lime aioli

Minature Cuban sandwiches- filled with gruyere cheese, tavern ham, Roasted pork,gerkin pickle, Dijon mustard, and pressed in a Cuban roll

Tamarino Guarapo glazed shrimp- served with an apple vinaigrette sauce

Havana Crab Cakes- served with a pineapple aioli sauce

Bistec empanizado bites- served with a lime onion chutney

Plantain Pork-  Cumin Mojo pork served on a plantain chip with garlic dipping sauce